Baked Crab Claws with Glass Noodles (ก้ามปูอบวุ้นเส้น)

Ingredients

• Dark Soy Sauce 1 tsp
• Sugar 2 tsp
• Oyster Sauce 2 tsp
• Light Soy Sauce 2 tsp
• Seasoning Sauce 1 tsp
• Garlic (chopped) 2 cloves
• Sichuan Peppercorn ½ tsp
• Black Peppercorn ½ tsp
• Water 150 ml
• Dried Glass Noodles (soaked) 40 g
• Crab Claw 10 pcs
• Ginger (sliced) 4 slices
• Pork Fatback 30 g
• Spring Onion (cut to 3cm length) ¼ cup
• Chinese Celery (cut to 3 cm length) ¼ cup