Turkey breast with sweet potato and salad - recipe | FoodPal
Wash sweet potato. Pierce a few times with a sharp knife. Preheat oven to 180 degrees. Put the sweet potato on a baking tray in the oven for about 45 min. Wash
Keywords
- potato
- curd
- sweet potato
- paprika
- cucumber
- olive oil
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Ingredients
- ⅓ (120 g) Cucumber (fresh)
- ½ (75 g) Bell pepper (red, fresh)
- 2 Tablespoons Olive oil
- ⅕ (50 g) Iceberg lettuce (fresh)
- 1 (310 g) Sweet potatoes (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 100 g Turkey breast fillet (organic quality)
- 3 Teaspoons Herb curd (light)
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