Spinach and Broccoli Stalk Pesto
Here is a beloved recipe that not only uses up forgotten broccoli stalks, but also the last of that spinach.
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Ingredients
- 2 large cloves of garlic
- 2 ounces Parmesan cheese, grated
- 1/3 cup whole toasted pecans
- 3 cups fresh baby spinach
- 1 cup broccoli stalks, peeled and thinly sliced
- 1 teaspoon kosher salt
- 1/2 cup olive oil
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