Red Velvet Cake with Vanilla Cream Cheese Icing - Onken Onken
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Ingredients
- For the cake:
- 115g butter
- 115g caster sugar
- 2 eggs
- 1 tsp red food colouring
- 300g plain flour
- 250ml/1 cup Onken Fat Free Natural Yogurt
- 1 tsp vanilla extract
- 2 tbsp cocoa powder
- 1tsp baking powder
- For the icing:
- 200g cream cheese
- 500g icing sugar
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