Chunky Vegetable and Sausage Soup Recipe

Ingredients

• 8 Prime Scottish Pork sausages
• 1 tbsp olive oil
• 1 large onion, finely chopped
• 2 large garlic cloves, finely chopped
• 1 carrot, peeled and chopped into 1 cm pieces
• 1 celery stick, chopped into 1 cm pieces
• 1 leek, halved lengthwise and finely sliced
• 1 courgette, chopped into 1 cm pieces
• 1 tbsp smoked paprika
• ½ tsp dried oregano
• ½ tsp dried basil
• ½ tsp dried parsley
• 2 tbsp double concentrate tomato puree
• 350 grams passata rustica (crushed tomatoes)
• 750 ml boiling water
• 1 vegetable stock pot
• Freshly ground black pepper