Onion Soup With Bacon, Winter Herbs, And Gruyère
This adaptation of French onion soup boasts bacon and a generous measure of herbs, in addition to the classic cheese-topped toasts.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.thedailymeal.com.
Ingredients
- 6 ounces applewood-smoked bacon, cut into 1/4-inch pieces
- 3 large yellow onions, sliced thinly
- 4 cloves garlic, chopped
- 1/3 cup dry white wine
- 8 cups beef broth
- 1 bay leaf
- 1 large sprig rosemary, plus 1/2 teaspoon minced
- 1 large sprig sage, plus 1/2 teaspoon minced
- 1 large sprig fresh thyme, plus 1/2 teaspoon minced
- 18 thin slices baguette, toasted
- 3/4 cup shredded gruyère
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
French Onion Soup
andrejthechef.com
Onion soup • Recipe
yumecipe.com
French onion soup recipe
sainsburysmagazine.co.uk
Classic French Onion Soup
cookie-book.com
Classic French Onion Soup Topped With Gruyère Cheese
besthealthmag.ca
Traditional French Onion Soup with Gruyère
tasteofcook.com
French Onion Soup Recipe
foryoueats.com
Classic French Onion Soup Recipe
givemecookie.com