Smoked and Slow Cooked Wild Game Shanks
SMOKED AND SLOW COOKED WILD GAME SHANKS Wild game shanks, or lower leg muscles, are some of the tastiest parts of an animal. The key is not letting the looks of this cut intimidate you and using the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.smokehouseproducts.com.
Cooking tools:
- Smoker
- Smoker pan
- Slow cooker
- Refrigerator
- Chef's knife
- Cutting board
- Fork
- Can opener
- Measuring spoon
Ingredients
- 2-4 wild game shanks, cut from bone
- 1-2 tablespoons Smokehouse Red Pepper Jerky Seasoning or seasoning of choice
- 1 13 ounce can full-fat coconut milk
- Smokehouse Wood Chips of choice
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