Roast Parmesan parsnips recipe | Good Food
For a twist on a favourite side dish, coat parsnips in corn and grated Italian cheese to ensure a tasty, crunchy finish, from BBC Good Food.
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Ingredients
- 6 tbsp polenta
- 100g parmesan grated
- pinch freshly grated nutmeg
- 2kg/4lb 8oz parsnips quartered and core removed
- 6 tbsp olive oil
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