Rice “bombetta” | Pomi Russia
Finely chop the three small sausages and brown them in some extra virgin olive oil and garlic, add the Organic Tomato Puree and rice, cook for 15 …
Ingredients
- Fresh thyme to taste
- Garlic 1 clove
- Grated parmesan cheese 50 gr
- Small Sausages 4
- Vegetable broth ½ lt
- Vialone nano rice 140 gr
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