Smoky California Avocado, Shrimp, and White Bean Gazpacho - California Avocados

Ingredients

• 2 3/4 tomatoes
• 1 1/2 cups diced, peeled, and seeded cucumber (for Kirby and hot house cucumbers, it is not necessary to peel cucumbers.)
• 1 cup diced red onion
• 2 small shallots
• 1 1/2 cups canned tomato juice
• 1/3 cup extra virgin olive oil
• 2 1/2 Tbsp. sherry wine vinegar
• 2 Tbsp. finely chopped chipotle pepper in adobo sauce or to taste
• 1 cup cooked rock shrimp, very coarsely chopped
• 2/3 cup cooked cannellini beans
• 1 ripe, Fresh California Avocado, peeled, seeded and cut in small dice
• 1/2 Tbsp. salt, or to taste
• As needed Tortilla chips as needed for garnish
• As needed Chopped cilantro as needed for garnish