Moroccan-influenced spiced shakshuka - Clarence Court Recipes
Our Moroccan-influenced spiced shakshuka recipe is the perfect way to fully appreciate the taste and luxury of Clarence Court eggs.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Can opener
- Wooden spoon
- Toaster
Ingredients
- 4-6 Clarence Court Leghorn Whites
- 2 red onions, finely sliced
- 2 teaspoons sweet paprika
- 2 teaspoons turmeric powder
- 1 teaspoon harissa paste
- 2 teaspoons chilli flakes (optional, the harissa has chilli in too)
- 2 red peppers, sliced (optional)
- 6 garlic cloves
- 2 tins cherry tomatoes
- Splash of balsamic vinegar
- Splash of maple syrup
- Parsley and coriander, roughly chopped
- The Food Doctor turmeric or original pitta
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