Hearty Homestyle Pozole Recipe: A Family Favourite - Chef YoYo

Ingredients

• 2 lbs (900g) pork shoulder, cut into chunks
• 10 cups (2.4L) water
• 1 onion, quartered
• 4 cloves garlic, smashed
• 2 tsp (10g) salt
• 2 tsp (10g) ground cumin
• 1 tsp (5g) dried oregano
• 3 (15 oz) cans of hominy, drained and rinsed (or 4-5 cups fresh)
• 1 cup (100g) red cabbage, thinly sliced
• 1 cup (240ml) radishes, thinly sliced
• 1 lime, cut into wedges
• 1 avocado, diced
• Fresh cilantro, chopped
• 1 jalapeño, sliced (optional)
• Tortilla chips, for serving