OVEN-ROASTED RIB-EYE STEAK WITH PORCINI AND PORT BUTTER
Indulge in a delicious OVEN-ROASTED RIB-EYE STEAK with savory PORCINI AND PORT BUTTER. Serves 2.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at bethlehembutchery.co.nz.
Ingredients
- 1x 600g rib-eye steak, trimmed and at room temperature
- Olive oil, for brushing
- Sea salt
- cracked black pepper
- 1/2 cup dried porcini mushrooms
- 1/3 cup boiling water
- 2 shallots, finely chopped
- 1/2 cup port
- 125g unsalted butter, softened
- 1 tbsp finely chopped flat-leaf parsley leaves
- 1 tbsp finely chopped thyme
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Oven Roasted Rib Eye Steak With Porcini And Port Butter
donnahay.com.au
Rib-Eye Steak with Savoury Butter
crecipe.com
Rib-Eye Steak
globalfoodbook.com
RIB-EYE STEAK – bohns-rubs-spices
bohnsrubs.co.uk
Butter-Basted Rib Eye Steak
seekwine.com.au
Butter-Basted Rib-Eye Steak - Cook's Illustrated
americastestkitchen.com
Foodista | Recipes, Cooking Tips, and Food News | Oven Rib-eye
foodista.com
A steak
goldfm.lk