Rawcology Warm Brussels Sprouts Salad with Tahini Dressing
Rather than focus on what’s missing, focus on what you can add more of in your diet! More plants, more water, more fibre. 🌱💦 If you find it hard to eat salads in the winter, try this Warm...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rawcology.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 lb brussels sprouts
- 1 tbsp virgin coconut oil
- 1 clove garlic, minced
- 1 pear, sliced
- 1 medium candy cane beet, thinly sliced
- 1 medium head raddichio, chopped
- ¼ cup pumpkin seeds
- Pinch of salt and pepper
- ½ cup tahini
- ¼ tsp tsp pink Himalayan salt
- ¼ cup lemon juice
- ¼ cup warm water
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