Squid ink sauce á la Carte - Gastronomía Vasca: Escuela de Hostelería Leioa

Squid ink sauce á la Carte - Gastronomía Vasca: Escuela de Hostelería Leioa

sutondo.hostelerialeioa.net

Recipe: Squid ink sauce á la Carte. Shellfish, Sauces

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Cooking tools:

  • Blender
  • Fine-mesh sieve
  • Kitchen scale
  • Chef's knife
  • Cutting board
  • Pot
  • Stove
  • Whisk
  • Slotted spoon
  • Ladle
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • No. 4 frozen squid 0.05 kg
  • Squid ink 0.013 kg

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