Flourless fig and pecan cake with maple syrup

Flourless fig and pecan cake with maple syrup

www.womensweeklyfood.com.au

This fig and pecan cake is deliciously rich and moist, drenched in maple syrup and gluten free. Perfect with a cup of tea or some ice cream.

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Ingredients

  • 125 gram butter, softened
  • 1/2 cup (110g) firmly packed brown sugar
  • 4 eggs, separated
  • 2 cup (240g) ground pecans
  • 1/3 cup (55g) semolina
  • 1/4 cup (60ml) milk
  • 1 cup (200g) dried figs, finely chopped
  • 1/2 cup (125ml) maple syrup
  • 1/3 cup (75g) firmly packed brown sugar
  • 1/2 cup (125ml) water

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