Crispy Fish Sticks and Sauce | Publix Super Markets
Crispy Fish Sticks and Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Cooking tools:
- Instant-read thermometer
- Oven
- Baking sheet
- Dish
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- Cooking spray
- 4 (6 oz) firm white fish fillets (such as haddock, cod, or mahi-mahi; about 1 1/2 lb)
- 2 3/4 cups crispy rice cereal
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt-free garlic-herb seasoning
- 3/4 cup egg whites (or egg substitute)
- 1/3 cup light mayonnaise
- 2 tablespoons lemon juice
- 2 tablespoons honey
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