White Fish Fillets with Chorizo Cassoulet • Young’s Foodservice
White Fish Fillets with Chorizo Cassoulet Ingredients You'll Need - 10 Young’s Cape Hake or Wild Alaska Pollock fillets - 250g chorizo cubes - 2 white onions,
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Ingredients
- 10 Young’s Cape Hake or Wild Alaska Pollock fillets
- 250g chorizo cubes
- 2 white onions, diced
- 2 carrot, diced
- 1 tin cannellini beans, drained
- 1 garlic clove, crushed
- 1 tsp. chopped thyme
- 2 tbsp. chopped flat parsley
- 2 tbsp. chopped black olives
- 250g washed spinach leaves
- ½ tbsp. tomato puree
- 3 tbsp. olive oil
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