Salmon with Warm Mango Salsa Recipe - (4.1/5)

Name: Salmon with Warm Mango Salsa Recipe - (4.1/5)
Ingredients: 1 ‑1/4 pounds salmon fillet, about 1 inch thick; 1/2 teaspoon paprika; 1/8 teaspoon ground red pepper; 4 sheets (18X12 inches) heavy-duty foil, lightly sprayed with nonstick cooking spray; 2 medium mangoes, peeled, seeded and cut into 3/4-inch pieces; 1/2 medium red bell pepper, chopped; 1 jalapeño pepper,* seeded and finely chopped; 2 tablespoons chopped fresh parsley; 1 tablespoon frozen orange-pineapple juice concentrate or orange juice concentrate, thawed

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Salmon with Warm Mango Salsa. Discover our recipe rated 4.1/5 by 7 members.

Keywords

Salmon with Warm Mango Salsa
recipe
mango
salmon
Fruits
Vegetables and Other Produce
Main Ingredients
fish
fruit

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Ingredients

1 ‑1/4 pounds salmon fillet, about 1 inch thick
1/2 teaspoon paprika
1/8 teaspoon ground red pepper
4 sheets (18X12 inches) heavy-duty foil, lightly sprayed with nonstick cooking spray
2 medium mangoes, peeled, seeded and cut into 3/4-inch pieces
1/2 medium red bell pepper, chopped
1 jalapeño pepper,* seeded and finely chopped
2 tablespoons chopped fresh parsley
1 tablespoon frozen orange-pineapple juice concentrate or orange juice concentrate, thawed