Fish En Papillote | Just A Pinch Recipes

Fish En Papillote | Just A Pinch Recipes

www.justapinch.com

Preheat oven to 400 degrees. Measure (4) 24 in long sheets of parchment. Fold each sheet in half and starting from the folded side, cut a large half heart shape. (See...

View Original

Share this recipe:

Ingredients

  • 4 - thick skinless fish fillets, 6 oz ea
  • 1 cup(s) shitake mushrooms, sliced
  • 2 cup(s) fennel, thinly sliced plus some of the fronds
  • 1 - shallot, large, thinly sliced
  • 4 tablespoon(s) butter or olive oil

More Like This