Thai Fish Cakes | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
Fragrant, crisp and light these Thai fish cakes are as good as they get.
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Cooking tools:
- Food processor
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Wok
- Saucepan
- Stove
- Paper towel
- Plate
Ingredients
- 500 g white fish fillets
- 1 egg, lightly beaten
- 1 tablespoon Thai red curry paste (sachet varieties are fine)
- 3 tablespoons fish sauce
- 1 teaspoon sugar
- 2 spring onions, finely sliced
- 1 tablespoon lime juice
- oil for frying
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