Smoky Sweet Corn, Bacon and Potato Soup » Dish Magazine
Sweet corn has to be one of late summer’s finest crops. We all love it slathered in butter hot off the barbecue, but when combined with smoked paprika and bacon it also makes a fantastic meal in a...
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Ingredients
- 4 fresh sweet corn, peeled and silks pulled off
- 2 tablespoons olive oil
- knob of butter
- 2 cloves garlic, crushed
- 1 tablespoon finely chopped rosemary
- 1 teaspoon smoked paprika
- 4 rashers streaky bacon, roughly chopped
- 350 grams potatoes, diced 2 cm pieces
- 1 onion, thinly sliced
- 1 red capsicum, thinly sliced
- 4 cups chicken stock
- sea salt and freshly ground pepper To serve
- ¼ cup cream
- ¼ cup chopped flat-leaf parsley
- crispy cooked bacon
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