Weeknight eats: Making pozole rojo with leftover rotisserie chicken - SavorNation

Ingredients

• 1 unit yellow onion
• 2 tbsp cooking oil
• 2 tbsp flour
• 2 tbsp mild chili powder
• 2 cup water
• 3 oz tomato paste
• 1/2 tsp ground cumin
• 1/2 tsp garlic powder
• 1/4 tsp cayenne pepper
• 3/4 tsp salt
• 3 cup chicken broth
• 1 1/2 cup shredded chicken
• 1 oz 4-ounce can chopped green chiles
• 1 oz 15-ounce can hominy, drained
• 1 unit fresh lime
• 1/2 unit bunch fresh cilantro
• to taste unit Tortillas, sliced radishes, diced onion or shredded cabbage for garnish (optional)