Recipes • NZ Vegetarian Society
Try this classic English Nut Roast for World Vegetarian Month, perfect as a vegan alternative to traditional meat dishes like gravied root veggies and broccolini.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegetarian.org.nz.
Cooking tools:
- Kitchen scale
- Baking dish
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
- Spatula
- Stove
- Oven
Ingredients
- 1 med onion, chopped
- 30ml vegetable oil
- 1 Tbs soy or tamari sauce
- 1/4 pint hot water
- 225g chopped mixed nuts
- 2 Tbs ground almonds
- 100g wholemeal breadcrumbs or rolled oats
- 1 Tbs sage
- 1 Tbs thyme
- Pinch cayenne pepper
- Salt
- pepper
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