South American BBQ Beef | McCormick Australia
McCormick South American BBQ Beef - Traditionally, the only preparation for a good steak in Brazil is the use of salt. This herb butter will take your steak to another delicious level.
Keywords
- South American BBQ Beef
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mccormick.com.au.
Ingredients
- 1 kg beef rump steak
- McCormick Adjustable Grinder Sea Salt
- 2 tbsp (40g) butter, cubed
- 1 tbsp
- 1 tbsp McCormick Thyme
- 4-5 vine ripened tomatoes, finely chopped
- 1 red onion, finely chopped
- 1/2 bunch flat leaf parsley, finely chopped
- ¼ cup (60mL) red-wine vinegar
- ¼ cup (60mL) olive oil
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