Gluttonous Tomatoes - Lidia
Perfect appetizer or lunch dish from Lidia's kitchen, perfect for sharing with guests. Roast flavorful tomatoes filled with bread, cheese, and herbs until bubbling. Serves 8.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lidiasitaly.com.
Cooking tools:
- Fine-mesh sieve
- Grater
- Baking dish
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- 4 large firm tomatoes, halved at the belly
- 2 cups stale 1/2-inch country bread cubes, crusts removed
- 2/3 cup grated Grana Padano
- 2 tablespoons chopped fresh Italian parsley
- 3 tablespoons extra virgin olive oil
- 2 teaspoons dried oregano
- 1 teaspoon kosher salt
- 4 large eggs
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