Smoked Magret Duck Breast with Black Pepper Spaetzle, Shaved Brussels, Roasted Pumpkin, Black Garlic

Ingredients

• BROTH
• Veal stock, defatted as best as possible, and 1 gallon when COLD
• Ginger, 3” knob
• Onion, halved
• Star Anise x 5 cloves
• Cinnamon sticks x 3 ea.
• Black Garlic x 2 heads
• Fish Sauce, Golden Boy Brand or similar x 1 cup + more to taste
• Lime juice x 2 limes
• SPAETZLE
• Egg Whites, 12 ea.
• Milk x 12 oz.
• Flour, AP x 7 oz.
• Black Pepper x 2 T. or 2 large pinches
• Garlic cloves, microplaned into fine paste x 1 ea. large
• Kosher salt as needed