Wine Country Salad with Wild Rice Grape Pilaf and Halloumi from Whole Bowls: Complete Gluten-Free an
This bowl travels well, allowing you to pack up a picnic and head to your local wine country for a bit of al fresco taste of tourism. And, what goes better with wine than cheese? Halloumi, a firm c...
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Ingredients
- 3 cups water
- 1 cup uncooked wild rice
- 3 cups red or green seedless grapes, halved
- 2 cups packed baby spinach
- 4 scallions, minced
- 1 cup packed, roughly chopped parsley
- 2 tablespoons lemon juice
- 2 tablespoons extra-virgin olive oil
- ¾ teaspoon sea salt
- 1 tablespoon Dijon mustard
- ground black pepper, to taste
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