Easy Cheesy Crab Dip - Tony Chachere's

Ingredients

• 12 – 16 Ounces Louisiana Crab Meat
• 1 Package (8 Ounces) Full-Fat Cream Cheese
• 1/2 Cup Sour Cream
• 1/2 Cup Mayonnaise
• 1 Cup Cheddar Cheese, Grated
• 1 Tablespoon Onion, Finely Chopped
• 1/4 Cup Parsley, Chopped
• 1 Tablespoon Tony’s Supreme Creole Crab Boil
• Juice of 1 Lemon
• 1 Teaspoon Worcestershire Sauce
• Clear