Feta cheese baked in baking paper with tomatoes and olives by Athena Loizidou
A very tasty recipe with Mediterranean ingredients that we all love. Easy and quick recipe that is served as the most perfect appetizer or as a light meal.
Keywords
- Feta cheese baked in baking paper with tomatoes and olives by Athena Loizidou
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Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Oven
- Baking pan
- Aluminum foil
- Parchment paper
- Toaster
- Spatula
- Plate
Ingredients
- 15 cherry tomatoes cut in half
- 20 seedless black olives
- 1 small onion, finely chopped
- 1 teaspoon oregano
- 1 tablespoon olive oil
- freshly ground pepper
- 250 gr. feta, cut into 2 pieces
- 2 thick slices of bread
- 1 tablespoon parsley leaves, finely chopped
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