Triple cheese & bacon dauphinoise recipe | Good Food

Name: Triple cheese & bacon dauphinoise recipe | Good Food
Total time: 125 min
Ingredients: butter for the dish; 500ml semi-skimmed milk; 300ml double cream; 2 garlic cloves bashed; 1 tbsp vegetable oil; 200g smoked bacon lardons; 6 large (about 900g) Maris Piper potatoes thinly sliced (use a mandolin if you have one); 50g cheddar grated; 50g parmesan grated; 50g gruyère cubed

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Smoked bacon and a triple hit of gooey, melted cheese takes this classic dish of layered potatoes and double cream to the next level of indulgence

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Ingredients

butter for the dish
500ml semi-skimmed milk
300ml double cream
2 garlic cloves bashed
1 tbsp vegetable oil
200g smoked bacon lardons
6 large (about 900g) Maris Piper potatoes thinly sliced (use a mandolin if you have one)
50g cheddar grated
50g parmesan grated
50g gruyère cubed