Ingredients
- 4 large whole wheat tortillas
- 1 tsp. canola oil
- 1/4 yellow onion, diced
- Chili powder to taste (optional)
- 1 1-lb. can (or 2 cups cooked) kidney or pinto beans, rinsed and drained
- 1/4 cup mild salsa
- Sliced black olives
- Cherry tomatoes
- Red bell pepper strips
- Cooked corn kernels
- Shredded lettuce leaves
- Grated carrots
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