Sweet Lentil Salad - Rex Bariatric Specialists

Ingredients

• 1 cup dry green lentils (OR 2 ½ cups cooked lentils)
• 1/2 red onion, finely chopped
• 10 cherry or grape tomatoes, sliced
• 1 celery stick, finely chopped
• 1 small zucchini, washed and grated
• 1 tbsp parsley, chopped
• 1 tbsp basil, chopped
• 1 large dried fig, finely chopped
• 1 tbsp pumpkin seeds
• 1 tbsp sunflower seeds
• Zest of 1 lemon
• Juice 1/2 lemon
• 1/8 tsp sea salt
• 1/8 tsp ground black pepper
• 1 tsp wholegrain mustard
• 1 tbsp red wine vinegar
• 1 tsp agave syrup
• 2 tbsp extra virgin olive oil
• 1/8 tsp sea salt and 1/8 tsp pepper