Braised Lotus Root with Nuts
12 oz lotus root 1 tbsp unseasoned rice vinegar ⅓ cup Bibigo BBQ Sauce Original 1 tbsp + 1 tsp dark soy sauce 1½ oz almond slices 1½ oz walnut or pecan halves 1 oz pumpkin seeds/pepitas 1 tbsp...
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Colander
- Wooden spoon
- Plate
- Airtight container
- Refrigerator
Ingredients
- 12 oz lotus root
- 1 tbsp unseasoned rice vinegar
- ⅓ cup bibigo™ BBQ Sauce Original
- 1 tbsp + 1 tsp dark soy sauce
- 1½ oz almond slices
- 1½ oz walnut or pecan halves
- 1 oz pumpkin seeds/pepitas
- 1 tbsp extra virgin olive oil
- 2 tbsp rice malt syrup (jocheong/ssalyeot)
- 1 tsp sesame oil
- 1 heaping tsp sesame seeds
- Water
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