Mushroom, Caramelized Onion and Fontina Pasta
Founded as a tribute from son to father, Josh Cellars makes well-balanced and delicious wines sourced from California's best growing regions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.joshcellars.com.
Cooking tools:
- Cast iron skillet
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Serving bowl
Ingredients
- 1 lb. pappardelle pasta
- Caramelized onions (recipe follows)
- Sauteed mushrooms (recipe follows)
- 1 cup grated fontina cheese
- 3 tablespoons fresh thyme leaves
- Salt
- ground black pepper
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 onion, peeled and thinly sliced
- 2 tablespoons butter
- 1 lb. baby bella mushrooms, sliced
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