Mushroom, Caramelized Onion and Fontina Pasta | Josh Cellars
Founded as a tribute from son to father, Josh Cellars makes well-balanced and delicious wines sourced from California's best growing regions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.joshcellars.com.
Ingredients
- 1 lb. pappardelle pasta
- Caramelized onions (recipe follows)
- Sauteed mushrooms (recipe follows)
- 1 cup grated fontina cheese
- 3 tablespoons fresh thyme leaves
- Salt and ground black pepper, to taste
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 onion, peeled and thinly sliced
- 2 tablespoons butter
- 1 lb. baby bella mushrooms, sliced
More Like This
Mushroom and Fontina Pizza | Saveur
saveur.com
Lasagna Roll-Ups | Josh Cellars
joshcellars.com
POLENTA WITH MUSHROOMS AND FONTINA CHEESE – Home Cuisine
homecuisineonline.com
Caramelized Mushroom Grilled Cheese with Fontina and Thyme - Yumrica
yumrica.com
Polenta with Caramelized Mushrooms, Marinara + Fried Eggs and Goat Cheese | Food Stuff
foodstf.com
Fontina and Parmesan-Stuffed Mushrooms With Marsala and Oregano Recipe - Food.com
food.com
Baby Portabella Napoleons with Aged Fontina - BelGioioso Cheese
belgioioso.com
Pasta with Pancetta, Burst Cherry Tomatoes & Pagratatto | Josh Cellars
joshcellars.com