Sauerkraut Hotdish 2 | Just A Pinch Recipes
Brown beef and onion together with salt and pepper, drain fat. Layer half the beef-onion mixture in a 7x11 baking dish. Cover with sauerkraut and top with remaining...
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Ingredients
- 1 pound(s) ground beef
- 1 small onion, chopped
- 1/2 teaspoon(s) salt, optional
- 1/4 teaspoon(s) pepper
- 1 can(s) sauerkraut (1 lb. 11 ounce) drained
- 2 cup(s) uncooked wide egg noodles
- 1 can(s) cream of celery soup, undiluted
- 1 can(s) cream of mushroom soup, undiluted
- 1/2 cup(s) grated cheddar cheese
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