Pan-Seared White Fish with Curry Leaf Paste and Coconut Greens | Meals You Love
Flaky white fish quickly seared and coated in a pungent curry leaf-garlic paste, served alongside tender greens cooked in coconut milk.
Ingredients
- 0.75 pound firm white fish fillets
- 1.5 tablespoon olive oil
- 10 fresh curry leaves
- 2 clove garlic (minced)
- 0.5 teaspoon fresh ginger (grated)
- 0.25 teaspoon turmeric powder
- 0.13 teaspoon red pepper flakes
- 0.5 lime (medium, juiced)
- 4 ounce baby spinach
- 0.25 cup light coconut milk
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