Pan-Seared White Fish with Curry Leaf Paste and Coconut Greens | Meals You Love

Pan-Seared White Fish with Curry Leaf Paste and Coconut Greens | Meals You Love

mealsyoulove.com

Flaky white fish quickly seared and coated in a pungent curry leaf-garlic paste, served alongside tender greens cooked in coconut milk.

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Ingredients

  • 0.75 pound firm white fish fillets
  • 1.5 tablespoon olive oil
  • 10 fresh curry leaves
  • 2 clove garlic (minced)
  • 0.5 teaspoon fresh ginger (grated)
  • 0.25 teaspoon turmeric powder
  • 0.13 teaspoon red pepper flakes
  • 0.5 lime (medium, juiced)
  • 4 ounce baby spinach
  • 0.25 cup light coconut milk

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