Pan-Seared Whitefish with Lemon Butter and Boiled Potatoes | Meals You Love

Pan-Seared Whitefish with Lemon Butter and Boiled Potatoes | Meals You Love

mealsyoulove.com

Flaky white fish pan-seared to perfection and drizzled with a bright lemon-butter sauce, served alongside tender boiled potatoes and fresh steamed green beans f

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Ingredients

  • 6 ounce white fish fillet (firm, such as cod, halibut, or pike (Zanderfilet))
  • 1 tablespoon all-purpose flour
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 1.5 tablespoon fresh lemon juice
  • 1 tablespoon fresh parsley (chopped, for garnish)
  • 6 ounce Yukon Gold potatoes (small, peeled, quartered)
  • 4 ounce fresh green beans (trimmed)

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