Pan-Seared Whitefish with Lemon Butter and Boiled Potatoes | Meals You Love
Flaky white fish pan-seared to perfection and drizzled with a bright lemon-butter sauce, served alongside tender boiled potatoes and fresh steamed green beans f
Ingredients
- 6 ounce white fish fillet (firm, such as cod, halibut, or pike (Zanderfilet))
- 1 tablespoon all-purpose flour
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1.5 tablespoon fresh lemon juice
- 1 tablespoon fresh parsley (chopped, for garnish)
- 6 ounce Yukon Gold potatoes (small, peeled, quartered)
- 4 ounce fresh green beans (trimmed)
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