Winter Italian Chopped Salad
Recipe provided by Chef Tom Walton for Delcado Avocados (Avocado, Prawn, Macadamia & Mango Summer Salad).
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Serving bowl
Ingredients
- 3 Tbsp fresh orange juice
- 3 Tbsp red wine vinegar
- 1 large garlic clove, finely grated
- 1 tsp Dijon mustard
- 1/4 cup Extra-virgin olive oil, plus more for drizzling
- Salt to taste
- 1 cup mini pepperoni rounds, cut in halves
- 1/2 head of iceberg lettuce, chopped roughly
- 1/2 head of radicchio, chopped roughly
- 4 stalks celery, thinly sliced
- 2 navel oranges, peeled and cut into small pieces
- 1 cup pitted black olives, thinly sliced
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