Paleo Crawfish Étouffée by Kit Hondrum - FoodSocial

Ingredients

• .5 Tbsp Paprika
• .5 Tbsp Onion Powder
• .5 Tbsp Garlic Powder
• .5 Tbsp Oregano, Dried
• .75 tsp Thyme
• .75 tsp Black Pepper
• .5 tsp Cayenne Pepper
• .25 tsp Smoked Paprika
• 6 cups Cauliflower Rice
• 1.5 lb Crawfish
• 2 cups Crawfish
• 5 Tbsp Butter, Unsalted
• .25 cup Arrowroot Powder
• 1 Yellow Onion
• 3 Celery
• .5 Red Bell Pepper
• .5 Bell Pepper
• 6 Garlic
• 6 Onion
• 2 tsp Creole Seasoning
• 2 Bay Leaf
• 1 tsp Sea Salt
• .25 cup Parsley
• 1 tsp Lemon Juice
• Cayenne Pepper