Lamb Keema with Peas - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 2 Tbsp cumin seeds
• 1 Tbsp coriander seeds
• 15 g fresh root ginger
• 5 garlic cloves
• 1 - 2 fresh bird's eye chillies
• 150 g onions
• 30 g ghee
• 6 cloves
• 1 cinnamon stick
• 6 black peppercorns
• 1 tsp ground turmeric
• 500 g lamb mince
• 400 g tinned chopped tomatoes
• 200 g water
• ½ meat stock cube (for 0.5 l)
• 2 tsp fine sea salt
• 150 g frozen green peas