Beans with Dandelion Greens, Roasted Tomatoes and Italian Sausage Recipe – Rancho Gordo

Ingredients

• 1/2 cup Italian sausage, broken up into small bits
• 1/2 onion, chopped fine
• 2 cloves garlic, minced
• 1 tablespoon olive oil, plus more for drizzling
• 1/2 cup canned roasted tomatoes
• 1 1/2 cups cooked Mayocoba or Reposero beans
• 1/2 cup of the bean cooking liquid or chicken stock
• 4 leaves sage, minced fine
• 1/2 bunch dandelion greens, roughly chopped