Beans with Dandelion Greens, Roasted Tomatoes and Italian Sausage Recipe
This Italian-style bean recipe preparation uses Rancho Gordo Mayocoba heirloom beans, sausage and dandelion greens for a quick and wholesome main dish.
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Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 1/2 cup Italian sausage, broken up into small bits
- 1/2 onion, chopped fine
- 2 cloves garlic, minced
- 1 tablespoon olive oil, plus more for drizzling
- 1/2 cup canned roasted tomatoes
- 1 1/2 cups cooked Mayocoba or Rebosero beans
- 1/2 cup of the bean cooking liquid or chicken stock
- 4 leaves sage, minced fine
- 1/2 bunch dandelion greens, roughly chopped
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