Traditional Potato and Vegetable Soup - K&K Produce
Traditional Potato and Vegetable Soup with leftover veggies, flageolet beans, and a smooth blend—perfect for using up kitchen scraps and freezing for later.
Ingredients
- 1 large Rooster potato, peeled and cubed
- tbsp olive oil
- 1 medium onion, finely chopped
- 1 garlic clove, crushed
- 1tsp thyme leaves
- 500g vegetables, roughly chopped, such as sprouts, carrots, parsnips and squash
- 1 tin of flageolet beans
- vegetable stock, hot
- 1tsp chopped fresh chives
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