Cabbage Beef Soup Recipe | Samsung Food App
Yummy beef and cabbage soup made in the slow cooker with kidney beans, tomato sauce, and spices. It's perfect for a crowd, and the leftovers are delicious!
Ingredients
- 2 tablespoons vegetable oil
- 1 pound ground beef
- 0.5 large onion, chopped
- 5 cups shredded cabbage
- 2 (16 ounce) cans red kidney beans, drained
- 24 ounces tomato sauce
- 2 cups water
- 4 beef bouillon cubes
- 1.5 teaspoons ground cumin
- 1 teaspoon salt
- 1 teaspoon pepper
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