Creamy Pumpkin Soup with Grilled Cheese Croutons

Ingredients

• 1/4 teaspoon McCormick Ground Ginger
• 4 tablespoons butter
• fresh basil, for topping
• 1/4 teaspoon black pepper
• 2 tablespoons sugar
• 1 1/2 teaspoons McCormick Garlic Powder
• 1 1/2 cups heavy cream
• 4 slices white bread
• 3 cups vegetable or chicken broth
• 4 slices provolone cheese
• 2 cups pumpkin puree
• 1/3 cup crumbled goat cheese
• 1 teaspoon salt
• 1 1/2 teaspoons McCormick Onion Powder