Phyllis’ Fabulous Rhubarb Scones

Name: Phyllis’ Fabulous Rhubarb Scones
Ingredients: 2/3 cup whole wheat flour; 1/3 cup almond flour; 1 cup unbleached flour; Scant ½ cup sugar; 3 Tbsp. brown sugar; 1 tsp. baking powder; ½ tsp. baking soda; ½ tsp. salt; 1 tsp. ground anise seeds (toasted seeds would be really good, just cool them once toasted & grind in a spice grinder); 1/3 cup + 1 Tbsp. cold butter, cut into cubes; 1 cup thinly sliced rhubarb, blot the stalks dry before slicing them; 1/3 cup whole milk, more as needed; 1 egg, beaten; 1 tsp. pure vanilla extract; Topping: Coarse raw or cane sugar

www.oracibo.com

Try Phyllis' Fabulous Rhubarb Scones, filled with local rhubarb and easy to make! Perfect for savoring the rhubarb season.

View full recipe on www.oracibo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oracibo.com.

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Spice grinder
Food processor
Pastry cutter
Cooling rack
Oven
Baking sheet
Parchment paper
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Chef's knife
Cutting board
Measuring cup
Measuring spoon
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Ingredients

2/3 cup whole wheat flour
1/3 cup almond flour
1 cup unbleached flour
Scant ½ cup sugar
3 Tbsp. brown sugar
1 tsp. baking powder
½ tsp. baking soda
½ tsp. salt
1 tsp. ground anise seeds (toasted seeds would be really good, just cool them once toasted & grind in a spice grinder)
1/3 cup + 1 Tbsp. cold butter, cut into cubes
1 cup thinly sliced rhubarb, blot the stalks dry before slicing them
1/3 cup whole milk, more as needed
1 egg, beaten
1 tsp. pure vanilla extract
Topping: Coarse raw or cane sugar