Korean Style - Gochujang Nachos Recipe
Enjoy a delicious fusion of flavours & take your Nachos recipe to the next level with this Korean Nachos made with Casa Bonita Chips & Queso!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at casabonitafoods.com.
Cooking tools:
- Mixing bowl
- Pan
- Oven
- Baking sheet
- Stove
- Spoon
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Spatula
- Serving platter
Ingredients
- 1 tbsp Gochujang
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- ¼ cup hoisin
- ¼ cup brown sugar
- ½ lb pork belly, rough chopped
- 6-8 shiitake mushrooms, sliced
- 1 bag of Casa Bonita Cantina style tortilla chips
- ½ jar of Casa Bonita white cheese & jalapeño queso
- ½ red onion, finely minced
- ½ red bell pepper, diced
- ½ cup green onion, sliced
- 1 cup of cilantro, finely chopped
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