Rugelach – The Wandering Chew
Rugelach Karen Lampcov grew up with two amazing grandmothers, one from Europe and one who was born in the United States, who were great chefs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wanderingchew.ca.
Ingredients
- 1 cup unsalted butter, softened
- 6 ounces cream cheese, softened
- 2 ¾ cups unbleached white flour
- ¼ tsp salt
- Milk
- ½ cup sugar
- 2 tsp cinnamon
- ½ cup walnuts, finely chopped
- 8 tbsp jam
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